Vegetable Beef Soup for the slow cooker

OK this was your basic Vegetable Beef Soup.  I'll make it again.
Everyone liked it.  The 4 yr old kind of ate it.  The stew beef was REALLY tender.
I think that's the advantage of making this in the slow cooker instead of the traditional way.

Ingredients

1 lb stew meat, cut into 1/2 “cubes

1 (14 1/2 ounce) can diced tomatoes, do not drain

3 cups water

2 medium potatoes, peeled and cubed

2 medium onions, diced

3 stalks of celery, sliced

2 carrots, sliced

3 beef bouillon cubes

1/2 teaspoon dried basil

1/2 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon pepper

1 1/2 cups frozen mixed vegetables or soup vegetables

Directions

1. In a slow cooker, combine everything except the frozen vegetables.

2. Cook for about 6 hours on high.

3. Add frozen vegetables and finishing cooking for another 2 hours.

Here's the link:

http://cullyskitchen.com/slow-cookercrock-pot-vegetable-beef-soup-recipe/