Baked Chicken Fajitas

Baked Chicken Fajitas

I'll give this 4 stars!
Tastes just like the regular fajitas but you don't have to stand there getting  hot oil splashed on you and you don't have to use as much oil (there's a little in the seasoning).  Everyone really liked it, except the 4 yr old that says chicken puts gold in his throat (if only that were true).  There was a lot of juice in the bottom from the vegetables, but it kept the chicken really moist.  I'll make this again.

adapted from Taste of Home Magazine
serves 4 – 6

Ingredients:
1 pound boneless, skinless chicken breasts, cut into strips
1 (15 oz) can diced tomatoes (we sliced up fresh tomatoes)
1 (4 oz) can diced green chilies
1 medium onion, sliced
1 large bell pepper, seeded and sliced
2 T vegetable oil
2 t. chili powder
2 t. cumin
1/2 t. garlic powder
1/2 t. dried oregano
1/4 t. salt
12 flour tortillas, warmed to serve

Directions:

1. Preheat the oven to 400 degrees. Grease a 13×9 baking dish. Mix together chicken, tomatoes, chilies, peppers, and onions in the dish.
2. In a small bowl combine the oil and spices. Drizzle the spice mixture over the chicken and toss to coat.
3. Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender.
4. Serve with shredded cheddar cheese, sour cream, homemade salsa, and warmed tortillas. Enjoy!!

Here's the link to my find-

http://eatinonthecheap.com/2011/03/24/my-thoughts-on-food-magazines-and-baked-chicken-fajitas/