Los Hermanos Style Salsa

I love Los Hermanos Salsa!
This was pretty close, but not exact.  I'll definitely make it again.
I took it to a baby shower and it was gone.  Everyone seemed to like it.

How you make it -

 1 can (28 ounce) Whole Tomatoes with Juice (I use tomatoes from my garden that I bottled)

2 cans (10 ounce) Rotel Tomatoes (original is kind of spicy so if you want it mild, buy the "mild" version)

1/4 cup chopped onion (that left quite an onion after-taste so I think I'll go with less next time)

1 clove garlic

1 whole Jalapeno, quartered and sliced thin (I did 1/2 with no seeds because it was an extra hot one)

1/4 teaspoon sugar

1/4 teaspoon salt

1/4 teaspoon ground cumin

1/2 cup cilantro

juice from 1/2 lime

Combine all ingredients in food processor, pulse to desired consistency. Refrigerate at least one hour to blend flavors.  I left it overnight to make sure the flavors were really blended.

Here's where I found it, although there are several sites with similar recipes.  

http://cgharris.blogspot.com/2010/05/salsa-quick.html