Tuesday, July 3, 2012

Honey Lime Chicken Skewers

Oops, it's sideways.  Anyway, I like to marinate meat in a ziplock bag because it seems to really cover all of the meat.  Much better than doing it in a dish, in my opinion.  I let this marinate for 3-4 hours and that seemed to be enough.
Got them on some cheap metal skewers that I found at Target.  The cilantro sticks right to it for when you grill it.
Just off the grill.  Turned out really well.  I'm giving this 5 stars!  You can taste all the flavors well.
Even the 5 yr old ate it and liked it.  But if you tell him there's honey in it, he'll eat it.

Ingredients

3 tablespoons soy sauce
2 tablespoons honey
1 tablespoon vegetable oil
juice of one lime
2 garlic cloves, minced
1-2 teaspoon Siracha
red pepper flakes, to taste
2 tablespoon cilantro
1 pound skinless, boneless chicken breasts
Instructions

In a small bowl, combine your ingredients, through the cilantro. Mix thoroughly.
Pour marinade over chicken breasts and turn to coat. Cover and allow to marinate for at least 1 hour.
Grill on medium high heat for 6 to 8 minutes per side, until juices run clear.


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