Crock Pot Fajitas

Slice up your vegetables and put them in
the bottom of a sprayed  crock pot.

Place chicken on top and sprinkle with spices

Here it is 8 hours later.

Shred or cut up chicken and put back in the pot.
This is VERY juicy.  I don't know that I'll add the
chicken broth next time.

This was pretty good, but again, super juicy.  The best thing is that it's really easy.  I'm just a crock pot fan.  I like not having to cook in the hot, hectic part of the day.  This will probably get 4 stars.  The 5 year old didn't eat it, but he won't eat tacos or fajitas anyway.

Crock Pot Chicken Fajitas 

1 yellow onion, sliced

3 sweet peppers, sliced

1 ½ pounds boneless chicken breast or thighs

½ cup chicken broth

½ teaspoon salt

2 tablespoons cumin

1 ½ tablespoons chili powder

Squirt of lime juice

Tortillas

Fajita fixings

Combine sliced onion and peppers in the bottom of a greased crockpot. Lay chicken on top of veggies. Pour chicken broth over top. Sprinkle everything with cumin, salt, and chili powder. Give a nice quirt of lime juice over the top. Cover and cook on low for 8 hours (or on High for 4-6 hours). When meat is done, shred with two forks and stir back into juices. Serve meat mixture with slotted spoon on tortillas with your choice of fixings.

From Pinterest of course, linked to http://www.stacymakescents.com/fix-and-forget-friday-crock-pot-chicken-fajitas