Tuesday, July 3, 2012

Honey Glazed Chicken Tenderloin

Worst Picture Ever!!  Sorry.  Didn't realize it was blurry until it was gone.
This definitely gets 5 stars!!  Oh it was so, so yummy.  We'll make it again for sure.
My 5 yr old ate it when we put extra honey on the chicken.  He's a little picky.  Then he loved it too.

A delicious honey glazed chicken tenderloin (Cracker Barrel copycat recipe)
Ingredients
  • 1 pound boneless chicken breast tenders
  • 1/2 cup Zesty Italian dressing
  • 1 teaspoon fresh lime juice
  • 1 tablespoon honey
Instructions
  1. Mix dressing, lime juice and honey in a large resealable bag or container.
  2. Add the chicken. Marinate for at least 4 hours in the refrigerator.
  3. In a large non-stick skillet over med/high heat, add the entire mixture with chicken to the pan.
  4. Braise chicken on all sides until golden but not dry.(Do this until most of the liquid has evaporated out which is why it has a dark color)
Again, I found this on Pinterest and it linked me to http://ahensnest.com/2011/08/cracker-barrel-grilled-chicken-tenderloin-recipe.html

No comments:

Post a Comment