Tuesday, December 27, 2011

Cinnamon French Toast (Kneaders) and Buttery Syrup!

This year I made a big Christmas Day breakfast for my family and it was SO good!!  Cinnamon French Toast with homemade buttery syrup, eggs, bacon, and orange juice.  I thought I'd post the recipe for the french toast and syrup.

Cinnamon French Toast (Kneaders)
Kneaders loaf of cinnamon bread (is comes drizzled with frosting on top)
3 eggs
3/4 cup milk

Beat eggs and milk together, dip both sides of sliced cinnamon  bread in the mixtures and then fry in a pan.  Pretty basic french toast, you just use the DELICIOUS Kneaders cinnamon bread instead.

Buttery Syrup
1 cube butter (no substitutions)
3/4 cup sugar
1/2 cup buttermilk
1 tsp vanilla
1 tsp baking soda

Melt butter in a medium sauce pan.  Add sugar and dissolve.  Add buttermilk and vanilla, stir.  Add baking soda, it will foam up and double in size so make sure it doesn't boil over.

My family loved this!  We'll do it every year.

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