Chicken Chili

This Chili is probably a 3 1/2 star chili.  Pretty good.  I don't know that I would really think of it as a "chili" though.
It's got a lime flavor and I think I might do more jalapeno next time.  My 13 yr old had 2 full bowls so he liked it, actually my husband liked it too.  It works for me since it's chicken breast instead of hamburger :)

Ingredients:

• 1 tablespoon olive oil
• 2 cups chopped onion
• 4 large garlic cloves, minced
• 1 pound skinless boneless chicken breasts or chicken tenderloins, washed and cubed
• 1 large jalapeno pepper, seeded, finely chopped
• 1 teaspoon ground coriander
• 2 teaspoons ground cumin
• 2 cans (14.5 ounces each) diced tomatoes in juice
• 2 cans Great Northern beans (16 oz) drained and rinsed well
• juice of 1 lime
• 2 cups frozen corn kernels, thawed, or fresh
• salt and freshly ground pepper to taste
• 1/2 cup sour cream
• 1/4 cup finely chopped red onion
• 2 tablespoons chopped cilantro

Preparation:

Heat olive oil in a large nonstick saucepan over medium-high heat. When oil is very hot, add onion and garlic; saute until onion begins to brown, Add cubed chicken and brown on all sides; add chopped jalapeno, coriander, cumin, crushed tomatoes and beans. Reduce heat and simmer for about 5 minutes; add juice of one lime and stir in the corn kernels. Season with salt and pepper, to taste. Cook chicken chili, stirring occasionally, for 5 minutes longer; serve with sour cream, chopped red onion and chopped cilantro.

Prep Time: 10 mins
Cook Time: 30 mins

Here's a link to the site I found the recipe on:
http://southernfood.about.com/od/chickenstews/r/bl30223x.htm