Chicken Tikka Masala

We love this dish, but it's just not Bombay House.

I'll give it 4 stars.  I wish I could get the Bombay House recipe.

Ingredient list:

2 tsp paprika

1 tsp minced dry minced garlic (2 tsp fresh)

1 tsp Garam Masala (find it as a McCormick Gourmet Collection spice)

1/2 tsp ground cumin

1/2 tsp crushed red pepper (optional, it you like it hot)

2 tbsp butter

1 1/2 lbs. boneless skinless chicken breast, cut into cubes

1 cup chopped onion

2 tbsp lemon juice

1 can (14 1/2 oz) diced tomatoes, undrained

1/3 cup heavy cream

1 tbsp cornstarch

1/2 tsp salt

Directions:

Melt butter in a large nonstick skillet on medium heat. Add chicken, onion, and lemon juice; cook and stir 10 minutes or until chicken is no longer pink.  Add all of the spices except red pepper; cook and stir 1 minute.

Stir in tomatoes until well mixed.  Stir cream into cornstarch and salt until smooth.  Gradually stir into skillet.   Stir in red pepper to taste, if desired.  Bring to boil.  Reduce heat to low; stirring frequently, simmer 5 minutes or until slightly thickened.

Serve with cooked rice and naan bread.

I found this recipe on the McCormick Chicken Tikka Masala spice packet.